Deborah Monroe
@debomo
Classic Chicken Salad with Grapes
This Classic Chicken Salad with Grapes is a delightful blend of tender chicken, crunchy celery, and sweet grapes, all tossed in a creamy dressing. Perfect for sandwiches or as a refreshing salad on its own, this dish is easy to prepare and ideal for lunch or picnics.
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings8
Ingredients
- 2 (12 ounce) cans
- 4 stalks
- 1 1/2 cups
- 1/2
- 2 tablespoons
- to taste
- to taste
- 3/4 cup
- 1/4 cup
- 2 tablespoons
- 8
Cooking Instructions
Follow our step-by-step guide on how to make Classic Chicken Salad with Grapes.
Step 1
Start by grabbing a large bowl and gently break apart the canned chicken breast chunks into smaller, bite-sized pieces.
Step 2
Next, add in the crisp, chopped celery, sweet halved grapes, and finely chopped onion, creating a colorful medley.
Step 3
To elevate the flavors, sprinkle in some fresh chopped dill, along with salt and pepper to taste, and give everything a good stir until well combined.
Step 4
In a separate small bowl, whisk together creamy mayonnaise, a touch of sugar, and a splash of vinegar until the sugar is completely dissolved, creating a delightful dressing.
Step 5
Pour this luscious dressing over your chicken mixture and mix it all together until every piece is beautifully coated.
Step 6
Cover the bowl with a lid or plastic wrap and pop it in the refrigerator for at least 30 minutes; this allows the flavors to mingle and develop, making each bite even more delicious.
Step 7
Once your salad is chilled and ready, take some freshly split croissants and generously spread the chicken salad inside to create mouthwatering sandwiches that are perfect for lunch or a picnic.
Step 8
Enjoy every bite of this delightful dish!.