Classic Chicken Saltimbocca

Follow our step-by-step guide on how to make Classic Chicken Saltimbocca.

1. Step 1

   To start, if your chicken cutlets are on the thicker side, place them between two sheets of wax paper and gently pound them down to about 1/2 inch thick using a meat mallet or a heavy skillet.

2. Step 2

   This not only helps them cook evenly but also makes them tender and delicious.

3. Step 3

   Next, season both sides of the cutlets generously with salt and black pepper to enhance their flavor.

4. Step 4

   Now, for a touch of elegance, lay two fresh sage leaves on top of each cutlet and wrap them snugly with two slices of prosciutto, which will add a savory depth to your dish.

5. Step 5

   In a large skillet, warm up 1 1/2 tablespoons of olive oil over medium heat.

6. Step 6

   Once the oil is shimmering, carefully add four of the prepared cutlets to the skillet.

7. Step 7

   Cook them for about 2 minutes on each side, or until the chicken is cooked through and no longer pink in the center.

8. Step 8

   You’ll know they’re ready when the juices run clear and an instant-read thermometer shows at least 165°F (74°C).

9. Step 9

   Once cooked, transfer the cutlets to a platter and cover them with foil to keep them warm while you finish the rest.

10. Step 10

    Repeat this cooking process with the remaining olive oil and cutlets, ensuring each one gets that lovely golden-brown color.

11. Step 11

    Now, let’s make the sauce! Pour in some dry white wine into the same skillet, using a wooden spoon to scrape up any delicious browned bits stuck to the bottom.

12. Step 12

    This adds incredible flavor to your sauce.

13. Step 13

    Allow the wine to simmer for about a minute, letting those flavors meld together beautifully.

14. Step 14

    Next, add the chicken broth to the skillet and let it simmer for 4 to 5 minutes, allowing the sauce to reduce slightly and thicken up.

15. Step 15

    Once it’s reached the right consistency, remove the skillet from the heat and stir in a pat of butter, swirling the skillet until the butter melts and the sauce becomes creamy and luscious.

16. Step 16

    When you’re ready to serve, spoon about 2 tablespoons of that rich, flavorful sauce over each cutlet.

17. Step 17

    This dish is not just a meal; it’s an experience that brings warmth and comfort to your table.

18. Step 18

    Enjoy every bite!.