Sara Ellis
@ellissara
Classic Chocolate Buttercream Icing
This rich and creamy chocolate buttercream icing is perfect for frosting cakes, cupcakes, and cookies. With a delightful cocoa flavor and smooth texture, it's a must-have for any dessert lover.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1/3 cup, at room temperature
- 1/2 cup, divided
- 1/3 cup
- 1 tablespoon
- 1 (16 ounce) package, sifted
Cooking Instructions
Follow our step-by-step guide on how to make Classic Chocolate Buttercream Icing.
Step 1
To create a delightful icing, start by placing your room temperature butter and 1/4 cup of cocoa powder into a mixing bowl.
Step 2
Using an electric mixer set to low speed, beat them together until the mixture becomes light and fluffy, filling your kitchen with a rich chocolate aroma.
Step 3
Next, gradually pour in the milk, the remaining 1/4 cup of cocoa powder, and a splash of vanilla extract.
Step 4
Keep mixing until everything is smooth and beautifully combined, like a silky chocolate dream.
Step 5
Now, it’s time to sweeten things up! Slowly add the sifted confectioners' sugar, about 2 tablespoons at a time, mixing well after each addition.
Step 6
This way, you can control the consistency of your icing, ensuring it’s just right for spreading or piping.
Step 7
Enjoy the process, and soon you’ll have a luscious chocolate icing that’s perfect for topping your favorite cakes or cupcakes!.