Classic Chocolate Chip Cookie Cake

Follow our step-by-step guide on how to make Classic Chocolate Chip Cookie Cake.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a 9x13-inch baking pan a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a mixing bowl, whisk together the flour, baking soda, and salt, then set this aside for later.

3. Step 3

   In a separate bowl, grab your electric mixer and beat together the butter, white sugar, and brown sugar until the mixture becomes light and fluffy—this should take about 3 to 5 minutes and will fill your kitchen with a delightful aroma.

4. Step 4

   Next, add in the eggs and a splash of vanilla extract, continuing to beat until everything is smooth and well blended.

5. Step 5

   Now, it’s time to gently incorporate the flour mixture into the butter mixture; do this gradually and be careful not to overmix—just until you see no dry flour.

6. Step 6

   If you’re feeling adventurous, fold in some chocolate chips and chopped pecans for that extra crunch and flavor.

7. Step 7

   Once your cookie dough is ready, spread it evenly into the prepared baking pan, making sure every corner is filled with that sweet goodness.

8. Step 8

   Pop it into your preheated oven and bake for 20 to 25 minutes, or until the top is golden and springs back when you give it a gentle press.

9. Step 9

   Once baked to perfection, let it cool for a bit before cutting it into delightful 2-inch squares.

10. Step 10

    Enjoy the sweet rewards of your baking adventure!.