Classic Chocolate Chip Cookies

Follow our step-by-step guide on how to make Classic Chocolate Chip Cookies.

1. Step 1

   To start your delicious cookie adventure, grab a mixing bowl and whisk together all-purpose flour, kosher salt, and baking soda until everything is nicely blended.

2. Step 2

   In a separate large bowl, take your very soft unsalted butter and combine it with white sugar and light brown sugar using a mixer.

3. Step 3

   Beat this mixture for about 3 to 4 minutes until it becomes light and fluffy—this is where the magic begins! Next, add in a large egg, a splash of milk, and a dash of vanilla extract.

4. Step 4

   Whisk these liquids together in gentle circles around the bowl, then mix everything until it’s smooth and well combined.

5. Step 5

   Now, it’s time to bring the dry ingredients into the mix.

6. Step 6

   Gradually pour the flour mixture into the buttery goodness, stirring until the flour is fully incorporated.

7. Step 7

   Once that’s done, gently fold in the semisweet chocolate chips, making sure they’re evenly distributed throughout the dough.

8. Step 8

   Now comes the waiting game! Transfer your cookie dough into a resealable plastic bag and pop it in the refrigerator for at least 2 hours, allowing it to firm up.

9. Step 9

   While you’re waiting, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup later.

10. Step 10

    When the dough is ready, scoop rounded tablespoons of it and place them on the prepared baking sheet, leaving about 4 inches of space between each cookie—this will give them room to spread as they bake.

11. Step 11

    You should be able to fit about 8 cookies per sheet.

12. Step 12

    Bake your cookies in the preheated oven for around 12 minutes, or until they turn a lovely golden brown.

13. Step 13

    Once they’re baked to perfection, carefully slide the parchment paper with the cookies onto a cooling rack.

14. Step 14

    Let them cool for a few minutes before removing the parchment, and then allow the cookies to cool completely on the rack.

15. Step 15

    The aroma wafting through your kitchen will be irresistible, and soon enough, you’ll have a batch of warm, gooey chocolate chip cookies ready to enjoy!.