Jessica Williams
@williamsjessica
Classic Chocolate Fudge
Indulge in this rich and creamy chocolate fudge, made with simple ingredients like semisweet chocolate morsels, marshmallows, and pecans. Perfect for satisfying your sweet tooth or sharing with friends and family!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:8
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings49
Ingredients
- 1 1/2 cups
- 2/3 cup
- 2 tablespoons
- 1/4 teaspoon
- 2 cups
- 1 1/2 cups
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Chocolate Fudge.
Step 1
Begin by preparing an 8-inch square baking pan, lining it with aluminum foil and allowing some overhang for effortless removal later.
Step 2
In a sturdy medium saucepan, combine white sugar, evaporated milk, butter, and a pinch of salt.
Step 3
Heat the mixture over medium heat, stirring constantly until it reaches a vigorous rolling boil.
Step 4
Once boiling, keep stirring and let it bubble away for 4 to 5 minutes before removing it from the heat.
Step 5
Next, introduce miniature marshmallows, semisweet chocolate morsels, chopped pecans if desired, and a splash of vanilla extract into the saucepan.
Step 6
Stir energetically until the marshmallows melt completely and the mixture transforms into a silky smooth delight, which should take about a minute.
Step 7
Pour this luscious fudge mixture into your prepared baking pan, spreading it evenly for a perfect finish.
Step 8
Place the pan in the refrigerator and let it chill for approximately 2 hours or until it firms up beautifully.
Step 9
When set, gently lift the fudge out of the pan using the foil overhang, peel away the foil, and slice the fudge into tempting squares ready for serving.
Step 10
Enjoy the rich, creamy goodness that is sure to delight your taste buds!.