Classic Chocolate Ice Cream Sandwiches

Follow our step-by-step guide on how to make Classic Chocolate Ice Cream Sandwiches.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a baking sheet and line it with a silicone mat, giving it a light spray of vegetable oil to ensure your cookies slide off easily later.

3. Step 3

   In a mixing bowl, whisk together 1/2 cup plus 1 tablespoon of all-purpose flour, a pinch of kosher salt, baking soda, and Dutch-process cocoa powder until everything is well blended.

4. Step 4

   If you spot any clumps, don’t hesitate to sift the mixture for a silky smooth batter.

5. Step 5

   In a separate bowl, combine softened unsalted butter, white sugar, light brown sugar, and pure vanilla extract.

6. Step 6

   Use a spatula to mix these ingredients until you have a creamy, smooth paste that smells heavenly.

7. Step 7

   Now, it’s time to bring the two mixtures together! Gradually add the flour mixture to the butter mixture, along with a splash of whole milk, stirring gently until your batter is thick and smooth.

8. Step 8

   Using a cookie scoop, drop 12 equal portions of the batter onto your prepared baking sheet, making sure to leave some space between each scoop for spreading.

9. Step 9

   Pop the baking sheet into your preheated oven and bake for 9 to 10 minutes, or until the tops of the cookies look dry and no longer shiny.

10. Step 10

    Once they’re done, take them out and give the baking sheet a gentle tap on the counter five times to help settle the cookies.

11. Step 11

    Let them cool on the pan for about 15 minutes, soaking in all that delicious aroma.

12. Step 12

    Next, transfer the baking sheet to the freezer for about 15 minutes to firm up those cookies.

13. Step 13

    Once they’re nice and sturdy, carefully lift them off the silicone mat.

14. Step 14

    Here’s a fun step: use a chopstick to poke 10 to 12 holes in the surface of each cookie, creating little pockets for the ice cream to nestle into.

15. Step 15

    Return the cookies to the freezer until you’re ready to assemble your delightful sandwiches.

16. Step 16

    To create your ice cream sandwiches, take one cookie and flip it upside down.

17. Step 17

    Add a generous scoop of vanilla ice cream on top, then place another cookie on top to create a delicious sandwich.

18. Step 18

    You can serve these right away for a delightful treat, or wrap each sandwich in plastic wrap and freeze them for an additional 3 hours for a firmer bite.

19. Step 19

    Repeat this process with the remaining cookies and ice cream, and get ready to enjoy a sweet moment that’s perfect for sharing!.