Classic Chopped Cheese Sandwich

Follow our step-by-step guide on how to make Classic Chopped Cheese Sandwich.

1. Step 1

   Start by creating a delicious sauce that will elevate your sandwiches.

2. Step 2

   In a food processor, blend together stone ground mustard, ketchup, and pickled cherry peppers until the mixture is smooth and well combined.

3. Step 3

   Set this flavorful sauce aside for later.

4. Step 4

   Next, melt some butter in a small skillet over medium-high heat.

5. Step 5

   Toss in the chopped onions and sauté them until they become soft and begin to caramelize, which should take about five minutes.

6. Step 6

   Once they’re golden and fragrant, remove the skillet from the heat and set the onions aside.

7. Step 7

   Now, let’s focus on the star of the show: the beef.

8. Step 8

   Shape the lean ground beef into two patties and season them generously with salt and pepper.

9. Step 9

   Heat a large cast iron skillet over medium-high heat and add the patties.

10. Step 10

    Cook them for about five minutes, allowing a nice crust to form on the bottom.

11. Step 11

    Flip the patties and let them cook for another three minutes.

12. Step 12

    Using a wide spatula, break the patties into large pieces, creating a hearty texture.

13. Step 13

    Sprinkle the sautéed onions over the beef, then layer on slices of American cheese.

14. Step 14

    Cook for an additional two minutes, or until the cheese is beautifully melted and gooey.

15. Step 15

    Now it’s time to assemble your sandwiches! Spread the reserved mustard sauce generously on the bottom of each toasted hoagie roll.

16. Step 16

    Divide the savory beef and cheese mixture between the two rolls, and finish off each sandwich with a handful of shredded lettuce and slices of fresh tomato.

17. Step 17

    Enjoy your mouthwatering creation!.