Classic Christmas Fruitcake

Follow our step-by-step guide on how to make Classic Christmas Fruitcake.

1. Step 1

   Start by gathering all your ingredients and setting up a clean, organized workspace to make the process smooth and enjoyable.

2. Step 2

   In a medium bowl, mix together the candied cherries, citrus peel, and slivered almonds.

3. Step 3

   Then, add in the raisins, currants, and chopped dates.

4. Step 4

   Pour in the brandy and give everything a good stir.

5. Step 5

   Cover the bowl and let this delightful mixture sit for at least 2 hours, or even overnight, to allow the flavors to meld beautifully.

6. Step 6

   When you're ready to bake, preheat your oven to a cozy 275°F (135°C).

7. Step 7

   Prepare a deep 8-inch fruitcake pan by greasing it well, lining it with parchment paper, and greasing the paper again to ensure nothing sticks.

8. Step 8

   Next, dredge your brandy-soaked fruit mixture with half a cup of flour, coating it evenly.

9. Step 9

   This little trick helps keep the fruit suspended in the batter while it bakes, so you get a perfect slice every time.

10. Step 10

    In a separate bowl, whisk together the remaining 2 cups of flour with ground cloves, allspice, cinnamon, baking soda, and salt until everything is well combined.

11. Step 11

    Now, let’s bring some sweetness into the mix! In another bowl, combine the molasses and apple juice, stirring until smooth.

12. Step 12

    In a large mixing bowl, cream the softened butter until it’s light and fluffy.

13. Step 13

    Gradually add the brown sugar, continuing to beat until the mixture is well blended.

14. Step 14

    Add the eggs one at a time, mixing thoroughly after each addition to ensure a rich, cohesive batter.

15. Step 15

    Slowly incorporate the flour mixture into the butter and sugar blend in four batches, alternating with the molasses mixture.

16. Step 16

    Mix until just combined after each addition to keep the batter light and airy.

17. Step 17

    Gently fold in the floured fruit mixture, ensuring it’s evenly distributed throughout the batter.

18. Step 18

    Pour this luscious mixture into your prepared pan, smoothing the top with a spatula for a nice finish.

19. Step 19

    Now it’s time for the magic to happen! Bake your fruitcake in the preheated oven for 3 to 3 and a half hours, or until a toothpick inserted into the center comes out clean.

20. Step 20

    Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes.

21. Step 21

    Carefully lift the cake out of the pan and peel away the parchment paper.

22. Step 22

    Allow it to cool completely on a wire rack, filling your kitchen with the warm, inviting aroma of spices and fruit.

23. Step 23

    Once your cake has cooled, wrap it loosely in waxed paper and store it in an airtight container in a cool, dry place.

24. Step 24

    This delightful treat can be kept for up to 2 months, or even longer if you choose to refrigerate it.

25. Step 25

    Enjoy the anticipation as the flavors continue to develop, making each slice a special moment to savor!.