Classic Christmas Mince Pies

Follow our step-by-step guide on how to make Classic Christmas Mince Pies.

1. Step 1

   In a spacious mixing bowl, blend together the flour and a dash of salt.

2. Step 2

   Incorporate the cubed butter and vegetable shortening, then use your fingertips to rub the mixture until it achieves a texture akin to fine breadcrumbs.

3. Step 3

   Next, fold in the sugar and fragrant orange zest, ensuring everything is well mixed.

4. Step 4

   Drizzle in the vanilla extract and gradually add chilled orange juice, just enough to bring the dough together into a cohesive ball.

5. Step 5

   Lightly knead the dough on a floured surface until smooth, then wrap it in plastic wrap and let it chill in the refrigerator for at least one hour to firm up.

6. Step 6

   As the dough cools, preheat your oven to 350°F (175°C).

7. Step 7

   Once chilled, roll out the dough on a floured surface to a thickness of 1/8 inch.

8. Step 8

   Use a 2 1/2-inch cutter to create 12 larger circles and a 1-inch cutter for another 12 smaller circles.

9. Step 9

   Line 12 mini tart pans or a muffin tin with the larger circles, filling each with about a tablespoon of mincemeat filling, then cap them with the smaller circles.

10. Step 10

    Bake in the preheated oven for 17 to 21 minutes, or until the tops turn a lovely pale golden brown.

11. Step 11

    Allow the tarts to cool slightly on wire racks for about 10 minutes before giving them a light dusting of confectioners' sugar and serving.

12. Step 12

    Enjoy the delightful aroma and taste of these charming treats, perfect for any occasion.