Classic Christmas Sugar Cut-Out Cookies

Follow our step-by-step guide on how to make Classic Christmas Sugar Cut-Out Cookies.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and lining two baking sheets with parchment paper to ensure your cookies bake evenly and don’t stick.

2. Step 2

   In a large mixing bowl, combine confectioners' sugar, softened butter, an egg, vanilla extract, and almond extract.

3. Step 3

   Grab your electric mixer and blend everything together until the mixture is smooth and the butter is fully incorporated, creating a delightful base for your cookies.

4. Step 4

   Next, gradually add in the baking soda and cream of tartar, mixing well to combine.

5. Step 5

   Slowly incorporate the all-purpose flour until the dough begins to come together.

6. Step 6

   When it gets too tough for the mixer, switch to your hands and knead the dough until it’s smooth and fully formed, feeling that satisfying texture come together.

7. Step 7

   Now, transfer your dough to a floured work surface.

8. Step 8

   Roll it out to about 1 centimeter thick for softer cookies, dusting the surface, dough, and rolling pin with flour as needed to prevent any sticking.

9. Step 9

   Use your favorite cookie cutters to cut out fun shapes, and carefully place the cookies on the prepared baking sheets, making sure to leave at least an inch of space between each one for them to spread while baking.

10. Step 10

    Bake one tray at a time in your preheated oven for 7 to 8 minutes, or until the cookies are puffed and still white on top.

11. Step 11

    Keep an eye on them; if the edges start to brown, take them out right away.

12. Step 12

    Let the cookies cool on the tray for a minute before transferring them to a wire rack to cool completely, filling your kitchen with a sweet aroma.

13. Step 13

    While the cookies cool, let’s whip up some delicious frosting! In a bowl, beat together butter, egg white, and vanilla extract until creamy.

14. Step 14

    Gradually mix in the confectioners' sugar until you achieve a smooth consistency.

15. Step 15

    For a splash of color, divide the frosting into smaller bowls and add a few drops of food coloring to each, mixing well to create vibrant shades.

16. Step 16

    Once your cookies are completely cool, it’s time to frost them! Apply a thick layer of frosting to each cookie, spreading it as smoothly as you can.

17. Step 17

    Place the frosted cookies on wire racks and cover them with waxed paper.

18. Step 18

    Allow the frosting to harden for at least 8 hours or overnight before serving, giving you the perfect treat to share with friends and family.

19. Step 19

    Enjoy the sweet rewards of your baking adventure!.