Angelica Marshall
@angelicasizzlemarshall
Classic Churros
Deliciously crispy on the outside and soft on the inside, these classic churros are coated in a sweet cinnamon sugar mixture, making them the perfect treat for any occasion.
Details
- Cuisine:mexican
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:birthday
- Ingredients:8
- Views:3
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 cup
- 2 1/2 tablespoons
- 1/2 teaspoon
- 2 tablespoons
- 1 cup
- 2 quarts
- 1/2 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Churros.
Step 1
Begin by assembling all the essential ingredients for your delightful churros.
Step 2
In a small saucepan, mix together 1 cup of water, 2 ½ tablespoons of sugar, ½ teaspoon of salt, and 2 tablespoons of vegetable oil.
Step 3
Set the saucepan over medium heat and bring the mixture to a rolling boil, then promptly remove it from the heat.
Step 4
Next, stir in 1 cup of all-purpose flour, blending until a smooth dough forms into a cohesive ball.
Step 5
In a deep fryer or a heavy pot, heat 2 quarts of oil to a sizzling 375°F (190°C).
Step 6
Once the oil is hot, transfer the dough into a sturdy pastry bag fitted with a medium star tip.
Step 7
Carefully pipe 5- to 6-inch strips of dough into the bubbling oil, ensuring you work in batches to prevent overcrowding.
Step 8
Fry the churros until they achieve a beautiful golden brown hue, then use a spider or slotted spoon to lift them out and place them on paper towels to absorb any excess oil.
Step 9
In a shallow dish, combine ½ cup of sugar with 1 teaspoon of ground cinnamon.
Step 10
Roll the warm churros in this sweet cinnamon-sugar mixture until they are generously coated, creating a perfect balance of flavors.
Step 11
Enjoy your homemade churros, a treat that brings a taste of tradition and joy to every bite!.