Ronald Rowe
@ronaldr
Classic Cinnamon Apple Crisp
A delightful dessert featuring tender baked apples topped with a buttery, cinnamon-infused crisp. Perfect for fall gatherings or a cozy night in, this classic recipe is easy to make and sure to please everyone.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Cook time30 min.
- Total time50 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 3/4 cup
- 4 cups
- 1 teaspoon
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Classic Cinnamon Apple Crisp.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give an 8-inch square baking dish a light greasing to ensure your delicious creation doesn’t stick.
Step 2
In a mixing bowl, take some time to cream together the white sugar and softened butter with an electric mixer until the mixture is smooth and fluffy—this is where the magic begins! Gradually blend in the all-purpose flour, mixing until everything is well combined and you have a lovely batter.
Step 3
Next, take your fresh apples and slice them up, arranging the pieces evenly in your prepared baking dish.
Step 4
Sprinkle a generous amount of ground cinnamon over the apples to add that warm, inviting flavor.
Step 5
Now, pour a splash of water into the baking dish, which will help keep the apples juicy as they bake.
Step 6
Gently spread the sweet sugar-butter mixture over the apples, making sure to cover them evenly.
Step 7
Pop the dish into your preheated oven and let it bake for about 30 to 40 minutes.
Step 8
Keep an eye on it until the apples are tender and the topping turns a beautiful golden brown.
Step 9
The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful dessert ready to enjoy!.