Classic Cinnamon Babka

Follow our step-by-step guide on how to make Classic Cinnamon Babka.

1. Step 1

   In the bowl of a stand mixer equipped with a dough hook, blend together flour, instant yeast, granulated sugar, kosher salt, and ground cinnamon on low speed until thoroughly mixed.

2. Step 2

   Next, introduce the egg, warm water, softened butter, and vanilla extract to the dry ingredients, continuing to mix on low until the dough begins to form, which should take about a minute.

3. Step 3

   Gradually increase the speed to medium and knead the dough until it transforms into a soft, smooth consistency, roughly five minutes.

4. Step 4

   Lightly coat a large bowl with cooking spray and place the dough inside, covering it to rise in a warm environment, ideally around 75°F, until it doubles in size, approximately one and a half to two hours.

5. Step 5

   Once the dough has risen, gently punch it down and transfer it to a lightly floured surface.

6. Step 6

   Roll the dough into a rectangle measuring 9 by 18 inches and about a quarter-inch thick, then let it rest uncovered for about ten minutes.

7. Step 7

   Meanwhile, prepare the filling by combining sugar, flour, and cinnamon in a small bowl, then stir in melted butter until the mixture is smooth and cohesive.

8. Step 8

   If the dough has shrunk during resting, re-roll it to the 9 by 18-inch dimensions.

9. Step 9

   Spread the filling evenly over the dough, ensuring to leave a half-inch border around the edges.

10. Step 10

    Starting from one long edge, carefully roll the dough into a log, pinching the seam and ends to seal it tightly.

11. Step 11

    Using a serrated knife, cut the log in half lengthwise to reveal the luscious filling.

12. Step 12

    With the cut sides facing up, twist the two pieces together, tucking the ends underneath to create a beautiful shape.

13. Step 13

    Place the twisted dough into a lightly greased 9 by 5-inch loaf pan.

14. Step 14

    In a small bowl, whisk together the egg yolk and one tablespoon of water, then brush this egg wash gently over the surface of the dough.

15. Step 15

    For the topping, mix flour, sugar, cinnamon, and salt in a bowl, then work in cold butter with your fingers until the mixture resembles coarse crumbs.

16. Step 16

    Evenly sprinkle this topping over the loaf for an irresistible crunch.

17. Step 17

    Cover the loaf loosely and let it rise in a warm spot until it doubles in size again, about one hour.

18. Step 18

    Preheat your oven to 350°F.

19. Step 19

    Bake the babka uncovered for approximately 45 minutes, or until it achieves a deep golden brown hue and a thermometer inserted in the center reads 190°F.

20. Step 20

    After 25 minutes, cover the babka with aluminum foil to prevent it from over-browning.

21. Step 21

    Once baked, remove the pan from the oven and allow it to cool on a wire rack for ten minutes.

22. Step 22

    Carefully extract the babka from the pan and let it cool slightly for about twenty minutes before indulging in this delightful treat.

23. Step 23

    Enjoy the warm, sweet aroma that fills your kitchen as you savor each bite of this homemade babka, a perfect blend of flavors and textures that will surely impress your family and friends.