Classic Cinnamon Rolls

Follow our step-by-step guide on how to make Classic Cinnamon Rolls.

1. Step 1

   Begin by whisking warm water and yeast together in a bowl, then sprinkle in a teaspoon of sugar and mix until well blended.

2. Step 2

   Allow this mixture to sit for 10 to 20 minutes until it becomes frothy and alive.

3. Step 3

   In the bowl of a stand mixer, combine warm milk, 2/3 cup of sugar, melted butter, eggs, and salt.

4. Step 4

   Pour in the yeast mixture and blend until everything is harmoniously combined.

5. Step 5

   Gradually incorporate 4 cups of flour at medium speed, mixing until the dough is smooth, which should take about 5 minutes.

6. Step 6

   Transfer the dough to a large bowl and knead in the remaining 4 cups of flour by hand until the dough feels slightly stiff and sticky, roughly 10 minutes of kneading should do the trick.

7. Step 7

   Grease another large bowl, place the dough inside, and turn it to coat.

8. Step 8

   Cover with plastic wrap and let it rise in a warm spot until it doubles in size, which will take about 1 and a half hours.

9. Step 9

   Once the dough has risen, gently punch it down and let it rest for 5 minutes.

10. Step 10

    For the filling, combine pecans, sugar, and cinnamon in a bowl, creating a delightful mixture.

11. Step 11

    Roll the dough out on a floured surface into a 15 by 20-inch rectangle.

12. Step 12

    Brush the surface with the remaining 1/2 cup of melted butter and evenly sprinkle the filling mixture over it.

13. Step 13

    Starting from the long edge, roll the dough tightly and pinch the seams to seal.

14. Step 14

    Use dental floss to cut the roll into 18 pieces.

15. Step 15

    Prepare a 9 by 13-inch baking dish by brushing the bottom with melted butter and sprinkling sugar over it.

16. Step 16

    Arrange the cinnamon rolls cut-side up in the dish, placing them close together.

17. Step 17

    Allow them to rise in a warm area for 45 minutes.

18. Step 18

    Preheat your oven to 350°F (175°C).

19. Step 19

    Bake the rolls for 25 to 30 minutes, or until they turn a beautiful golden brown.

20. Step 20

    While the rolls are baking, whip up the glaze by beating together confectioners' sugar, melted butter, vanilla, and maple extract until smooth.

21. Step 21

    Once the cinnamon rolls are out of the oven, drizzle the warm glaze over them, transforming your kitchen into a haven of sweet aromas and delight.

22. Step 22

    Enjoy the fruits of your labor!.