Classic Cinnamon Rolls with Mashed Potatoes

Follow our step-by-step guide on how to make Classic Cinnamon Rolls with Mashed Potatoes.

1. Step 1

   To start your delicious journey, grab a large mixing bowl and combine your creamy mashed potatoes with the reserved potato water, butter, sugar, salt, and some hot water.

2. Step 2

   Give it a good stir until the butter melts into the warm mixture, then set it aside to cool down a bit.

3. Step 3

   Meanwhile, in a small bowl, sprinkle the yeast over half a cup of warm water and let it rest for about five minutes.

4. Step 4

   This little step is crucial for activating the yeast, so don’t skip it! Once your potato mixture has cooled, add in the eggs, two cups of flour, and that bubbly yeast mixture.

5. Step 5

   Beat everything together until it’s well combined and smooth.

6. Step 6

   Now, it’s time to gradually incorporate the remaining flour, one cup at a time, until you have a soft, inviting dough.

7. Step 7

   Next, turn your dough out onto a lightly floured surface and knead it for about four to six minutes until it feels smooth and elastic.

8. Step 8

   If you prefer, you can also use an electric mixer with a dough hook for this part.

9. Step 9

   Once your dough is ready, place it in a greased bowl, turning it to coat all sides.

10. Step 10

    Cover it up and let it rise in a warm, cozy spot for about an hour, or until it has doubled in size.

11. Step 11

    When the dough has risen beautifully, give it a gentle punch to release the air and divide it in half.

12. Step 12

    Take one portion and roll it out on a lightly floured surface into a rectangle measuring about 12 by 18 inches.

13. Step 13

    Spread half of the softened butter over the surface, then mix together the sugar and cinnamon, sprinkling half of that delightful mixture over the dough.

14. Step 14

    Now, roll the dough up tightly from the long side, sealing the edges as you go, and slice it into 12 even pieces.

15. Step 15

    Place these lovely rolls in a greased 13 by 9-inch pan.

16. Step 16

    Repeat this process with the second half of the dough.

17. Step 17

    Cover the rolls and let them rise again for another 30 to 45 minutes, or until they’re nearly doubled in size and looking fluffy.

18. Step 18

    While they’re rising, preheat your oven to 350 degrees F.

19. Step 19

    Once the rolls are ready, pop them in the oven and bake for 25 to 30 minutes, or until they turn a gorgeous golden brown.

20. Step 20

    After baking, let the rolls cool for about 15 minutes.

21. Step 21

    While they’re cooling, mix up your icing ingredients and drizzle that sweet goodness over the top.

22. Step 22

    Enjoy the delightful aroma and the joy of sharing these homemade rolls with family and friends!.