Carla Pierce
@carpie
Classic Clam Bake
A delightful and hearty clam bake featuring a medley of seafood, tender potatoes, and flavorful broth, perfect for gatherings and special occasions.
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time45 min.
- Total time70 min.
- Servings4
Ingredients
- 8, scrubbed
- 1 pound, scrubbed
- 1 pound, cleaned and debearded
- 1/2 pound, unpeeled
- 1 (48 fluid ounce) can
- 1/4 cup (Optional)
- 1 1/2 cups, divided
- 1 loaf
Cooking Instructions
Follow our step-by-step guide on how to make Classic Clam Bake.
Step 1
Start by scrubbing your potatoes until they’re nice and clean, then layer them at the bottom of a large pot.
Step 2
Next, gently place a layer of clams on top of the potatoes, followed by a layer of mussels, and finish with a generous layer of shrimp.
Step 3
To bring all these flavors together, pour dry vermouth over the seafood, then add enough chicken broth to fill the pot halfway—feel free to adjust based on the size of your pot.
Step 4
Now, take half a cup of butter, cut it into cubes, and scatter those buttery morsels over the seafood mixture for that rich, indulgent flavor.
Step 5
Cover the pot tightly with a lid and seal it with aluminum foil to trap in all the delicious steam.
Step 6
Bring the pot to a lively boil, then reduce the heat and let it simmer gently over medium-low for about 45 minutes.
Step 7
Once the time is up, carefully peel back the foil and lid, revealing a beautiful medley of seafood and potatoes.
Step 8
Transfer this feast to a large serving platter, and don’t forget to melt the remaining half cup of butter to serve in four individual dishes for dipping.
Step 9
Pair your clam bake with some crusty French bread and any leftover softened butter for spreading, and enjoy a delightful meal that’s perfect for sharing with friends and family.