William Scott
@williams
Classic Cobb Salad
A hearty and colorful Cobb Salad featuring crispy bacon, hard-boiled eggs, tender chicken, fresh vegetables, and creamy blue cheese, all drizzled with ranch dressing. Perfect for a light lunch or dinner!
Details
- Cuisine:american
- Meal Type:lunch
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings6
Ingredients
- 6 slices
- 3
- 1 head, shredded
- 3 cups, chopped
- 2, seeded and chopped
- 3/4 cup, crumbled
- 3, chopped
- 1, peeled, pitted and diced
- 1 (8 ounce) bottle
Cooking Instructions
Follow our step-by-step guide on how to make Classic Cobb Salad.
Step 1
Start by placing your eggs in a saucepan and covering them completely with cold water.
Step 2
Bring the water to a gentle boil, then cover the pan and take it off the heat.
Step 3
Let the eggs sit for about 10 to 12 minutes to cook perfectly.
Step 4
Once they’re done, cool them under cold running water, peel off the shells, and chop them into bite-sized pieces.
Step 5
While the eggs are cooking, grab a large skillet and add your bacon.
Step 6
Cook it over medium-high heat until it’s beautifully browned and crispy, which should take around 7 to 10 minutes.
Step 7
Once cooked, drain the bacon on paper towels, crumble it into small pieces, and set it aside.
Step 8
Now, it’s time to assemble your delicious salad! Start by dividing the shredded lettuce among individual plates, creating a fresh and vibrant base.
Step 9
Next, layer on the crumbled bacon, chopped eggs, tender chicken, juicy tomatoes, tangy blue cheese, sliced green onions, and creamy diced avocado.
Step 10
To finish it off, drizzle your favorite ranch dressing over the top, adding a burst of flavor to this delightful dish.
Step 11
Enjoy every bite of this hearty salad that’s perfect for any occasion!.