Classic Cock-a-Leekie Soup

Follow our step-by-step guide on how to make Classic Cock-a-Leekie Soup.

1. Step 1

   To start your delicious chicken and barley soup, grab a large pot and place your chicken thighs inside.

2. Step 2

   Pour in enough water to cover the chicken, then toss in the chopped onion and barley.

3. Step 3

   Turn the heat up high and bring everything to a lively boil.

4. Step 4

   Once it’s bubbling away, lower the heat and let it gently simmer for about an hour, filling your kitchen with mouthwatering aromas.

5. Step 5

   After the hour is up, use tongs to carefully lift the chicken out and set it on a cutting board.

6. Step 6

   Discard the skin and bones, then chop the tender meat into bite-sized pieces and return it to the pot.

7. Step 7

   Now, it’s time to add some flavor! Stir in the condensed chicken broth, along with the sliced leeks, thickly sliced celery, chopped parsley, salt, pepper, and fresh thyme.

8. Step 8

   Let this delightful mixture simmer for another 30 minutes, allowing the vegetables to soften and the flavors to meld beautifully.

9. Step 9

   Enjoy the comforting warmth of your homemade soup, perfect for any occasion!.