Classic Coffee Cake with Walnuts

Follow our step-by-step guide on how to make Classic Coffee Cake with Walnuts.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch casserole dish a light greasing and dusting of flour to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, milk, vegetable oil, eggs, melted butter, and a splash of vanilla extract.

3. Step 3

   Stir everything together until the mixture is smooth and well blended, creating a delightful batter that smells heavenly.

4. Step 4

   Next, pour half of this luscious batter into your prepared casserole dish, spreading it evenly across the bottom to create a solid base.

5. Step 5

   In a separate bowl, mix together the brown sugar, chopped walnuts, and a sprinkle of ground cinnamon.

6. Step 6

   This fragrant mixture will add a wonderful crunch and warmth to your dish, so sprinkle it evenly over the batter in the casserole dish.

7. Step 7

   Now, gently pour the remaining batter over the walnut mixture, making sure it’s evenly distributed to cover all those tasty bits below.

8. Step 8

   Place your dish in the preheated oven and let it bake for about 40 minutes.

9. Step 9

   You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your creation is perfectly baked.

10. Step 10

    Once it’s done, allow it to cool for a bit before serving.

11. Step 11

    Enjoy the delightful aroma and the joy of sharing this scrumptious treat with family and friends!.