Classic Comfort Meatloaf

Follow our step-by-step guide on how to make Classic Comfort Meatloaf.

1. Step 1

   To start your delicious meatloaf, grab a large mixing bowl and combine half a cup of tomato soup with ground beef, onion soup mix, dry bread crumbs, and a beaten egg.

2. Step 2

   Mix everything together until it’s well blended, creating a flavorful base for your meatloaf.

3. Step 3

   Next, transfer this hearty mixture into a 13x9x2-inch baking pan, shaping it into a loaf that’s about 8x4 inches.

4. Step 4

   Make sure it’s evenly formed for consistent cooking.

5. Step 5

   Now, it’s time to preheat your oven to 350°F (175°C).

6. Step 6

   Once it’s ready, pop the meatloaf in and let it bake for about an hour and 15 minutes, or until it reaches an internal temperature of 160°F (70°C).

7. Step 7

   While your meatloaf is baking and filling your kitchen with mouthwatering aromas, let’s whip up a simple sauce.

8. Step 8

   In a small saucepan, heat two tablespoons of the pan drippings along with the remaining tomato soup and a quarter cup of water over medium heat.

9. Step 9

   Stir it occasionally until the mixture is hot and bubbling, creating a perfect complement to your meatloaf.

10. Step 10

    When the timer goes off, take the meatloaf out of the oven and let it rest for a few minutes.

11. Step 11

    This step is crucial as it allows the juices to settle, making each slice tender and juicy.

12. Step 12

    Finally, slice your meatloaf and serve it warm with that delicious tomato sauce on the side.

13. Step 13

    Enjoy this comforting dish that’s sure to bring smiles to the dinner table!.