Coney Island Sauce

Follow our step-by-step guide on how to make Coney Island Sauce.

1. Step 1

   Start by gathering all your ingredients to make this delicious dish.

2. Step 2

   In a large skillet, heat things up over medium-high heat and toss in the ground beef along with the chopped onion.

3. Step 3

   As you cook, stir the mixture to break up the beef until it’s beautifully browned.

4. Step 4

   Don’t forget to drain any excess fat to keep it nice and lean.

5. Step 5

   Next, transfer your savory beef and onion blend into a slow cooker.

6. Step 6

   Now it’s time to add some flavor! Pour in the ketchup, sprinkle in the white sugar, and add the tangy white vinegar along with the prepared yellow mustard.

7. Step 7

   For that extra depth of flavor, season it with Worcestershire sauce, a pinch of salt, celery seed, and a dash of ground black pepper.

8. Step 8

   Once everything is in the pot, cover the slow cooker and set it to Low.

9. Step 9

   Let the magic happen as the sauce simmers for about three hours, filling your kitchen with mouthwatering aromas.

10. Step 10

    When it’s time to serve, you’ll have a hearty dish that’s sure to please everyone at the table! Enjoy your culinary creation!.