Classic Cooked Eggnog

Follow our step-by-step guide on how to make Classic Cooked Eggnog.

1. Step 1

   To create a delightful homemade eggnog, start by grabbing a large saucepan and adding in your eggs and sugar.

2. Step 2

   Whisk them together until the mixture becomes frothy and takes on a light, inviting color.

3. Step 3

   Next, gradually pour in 2 cups of milk, continuing to whisk until everything is beautifully blended.

4. Step 4

   Now, place your saucepan over medium heat, stirring constantly.

5. Step 5

   Keep an eye on it as you cook; in about 5 minutes, the mixture will thicken enough to coat the back of a wooden spoon, signaling that it’s time to remove it from the heat.

6. Step 6

   Let it sit for about 5 minutes to cool down a bit.

7. Step 7

   Once it’s slightly cooled, stir in the remaining 6 cups of milk, along with a splash of vanilla extract and a sprinkle of ground nutmeg for that classic flavor.

8. Step 8

   Now comes the hardest part—patience! Refrigerate your eggnog for at least 2 hours to let it chill thoroughly and develop its rich, creamy taste.

9. Step 9

   When you’re ready to serve, you’ll have a festive treat that’s perfect for gatherings or cozy nights in.

10. Step 10

    Enjoy your homemade eggnog!.