Classic Copycat Burger and Fries

Follow our step-by-step guide on how to make Classic Copycat Burger and Fries.

1. Step 1

   Begin by slicing the potatoes into strips about half an inch wide, then immerse them in a large bowl of warm water for 20 minutes to enhance their crispiness.

2. Step 2

   While the potatoes soak, heat peanut oil in a Dutch oven over medium-high heat until it reaches a sizzling 350°F.

3. Step 3

   Prepare a rimmed baking sheet lined with paper towels, topped with a wire rack to catch the excess oil.

4. Step 4

   Once the soaking time is up, drain the potatoes and pat them dry with paper towels to ensure they fry perfectly.

5. Step 5

   Fry half of the dried potato strips in the hot oil, stirring frequently until they soften slightly, which should take around 3 minutes.

6. Step 6

   Transfer them to the wire rack to drain, then repeat the process with the remaining potatoes, keeping an eye on the oil temperature to maintain that ideal 350°F for the final fry just before serving.

7. Step 7

   Next, take the ground chuck and divide it into four equal portions, shaping each into a patty about a quarter-inch thick.

8. Step 8

   Heat a large skillet over medium-high heat and add the burger patties, allowing them to cook undisturbed until a beautiful brown crust forms around the edges, roughly 2 to 3 minutes.

9. Step 9

   Flip the patties, press down gently with a spatula, and cook for another 2 minutes.

10. Step 10

    Flip again, press down once more, and crown each patty with a slice of cheese, cooking for an additional minute until the cheese melts into gooey perfection.

11. Step 11

    While the burgers sizzle, prepare the buns by spreading mustard and ketchup on the bottom halves.

12. Step 12

    Drizzle hot sauce on the top halves, then slather with mayonnaise.

13. Step 13

    Layer on shredded lettuce, fresh tomato slices, crunchy pickles, and diced onions for that perfect crunch.

14. Step 14

    Stack one cheesy patty atop another, ensuring the cheese sides are touching, and repeat with the remaining patties.

15. Step 15

    Place each stacked creation onto the top bun, then cap it with the bottom bun, condiment-side down.

16. Step 16

    To keep everything warm and toasty, wrap the burgers in foil.

17. Step 17

    Finally, return the fries to the hot oil and fry them until they achieve a glorious golden brown, which should take about 3 to 4 minutes.

18. Step 18

    Drain them on paper towels and sprinkle with kosher salt for that extra flavor.

19. Step 19

    Serve these crispy delights immediately alongside your juicy burgers for a meal that’s sure to impress.

20. Step 20

    Enjoy the deliciousness!.