Mrs. Dana Berry
@mdspark27
Classic Coquito
A traditional Puerto Rican holiday drink, Coquito is a creamy coconut beverage infused with cinnamon and rum. Perfect for festive gatherings, this delightful drink is sure to warm your spirits and bring a taste of the tropics to your celebrations.
Details
- Cuisine:caribbean
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:christmas
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Total time10 min.
- Servings14
Ingredients
- 1/2 teaspoon
- 1 (14 ounce) can
- 1 (14 ounce) can, shaken well before opening
- 1 (14 ounce) can, shaken well before opening
- 1 (12 fluid ounce) can
- 1 1/2 cups, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Classic Coquito.
Step 1
To start your delightful coquito, grab a funnel and carefully pour ground cinnamon into a large bottle or container that holds at least 8 cups.
Step 2
Next, add the sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, and a splash of rum through the funnel.
Step 3
This is where the magic beginsāgive the mixture a good shake or stir to blend all those delicious flavors together.
Step 4
Once everything is combined, pop the coquito in the refrigerator for at least an hour to chill; this will enhance the flavors and make it wonderfully refreshing.
Step 5
When youāre ready to serve, give it another shake or stir to ensure itās perfectly mixed.
Step 6
Now, pour yourself a glass, sit back, and enjoy this creamy, tropical treat thatās sure to bring a smile to your face!.