Classic Cottage Meatloaf

Follow our step-by-step guide on how to make Classic Cottage Meatloaf.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   For effortless cleanup, line a 9x5-inch loaf pan with aluminum foil.

3. Step 3

   In a spacious mixing bowl, blend together lean ground beef, fresh bread crumbs, ketchup, tomato juice, diced onion, beaten eggs, prepared mustard, salt, ground black pepper, and a pinch of crushed red pepper.

4. Step 4

   Stir until all ingredients are harmoniously combined.

5. Step 5

   Gently transfer the meat mixture into the prepared loaf pan, pressing it down firmly to create a uniform loaf shape.

6. Step 6

   In a small bowl, whisk together additional ketchup, brown sugar, and mustard until smooth, then generously spread this glaze over the top of your meatloaf.

7. Step 7

   Place the pan in the preheated oven and bake for 35 to 45 minutes, or until the meatloaf is thoroughly cooked and no longer pink in the center.

8. Step 8

   Be sure to drain off any excess fat that may accumulate.

9. Step 9

   Once baked to perfection, let the meatloaf rest for about 5 minutes before slicing into it and serving.

10. Step 10

    Enjoy the comforting aroma and flavors that fill your kitchen as you savor each bite of this classic dish.