Karen Suarez
@karsua
Classic Crab Boil
A delightful and hearty crab boil featuring tender Dungeness crabs, spicy andouille sausages, fresh corn, and flavorful red potatoes, all seasoned to perfection. Perfect for gatherings and summer feasts!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings4
Ingredients
- 8
- 8, sliced
- 4, quartered
- 2 ears, cut into halves
- 1/2 cup, or to taste
- 4
Cooking Instructions
Follow our step-by-step guide on how to make Classic Crab Boil.
Step 1
Start by assembling all the essential ingredients for your delicious crab boil.
Step 2
In a spacious pot, bring a generous amount of water to a vigorous boil.
Step 3
Once bubbling, introduce the red potatoes, sliced andouille sausages, quartered onions, halved corn, and a sprinkle of seafood seasoning.
Step 4
Let this flavorful medley simmer until the potatoes are tender, which should take about 30 minutes.
Step 5
Next, gently add the whole Dungeness crabs to the pot, allowing them to boil for an additional 10 minutes, or until the crabmeat is perfectly cooked and succulent.
Step 6
When everything is ready, carefully drain the pot and serve your steaming crab boil hot, inviting everyone to dig in and savor the feast.
Step 7
Enjoy the vibrant flavors and the joy of sharing this delightful dish with friends and family.