Classic Crawfish Etouffee

Follow our step-by-step guide on how to make Classic Crawfish Etouffee.

1. Step 1

   Start by grabbing a large, heavy skillet and melting some butter over medium heat.

2. Step 2

   Once the butter is bubbling, toss in the diced onion, chopped green bell pepper, green onions, and celery.

3. Step 3

   Stir the mixture frequently, letting it cook until the onion turns translucent and the vegetables soften, which should take about 10 minutes.

4. Step 4

   Next, stir in a can of condensed golden mushroom soup along with some chopped parsley, Cajun seasoning, salt, and black pepper.

5. Step 5

   Bring this flavorful blend to a gentle boil, allowing all those delicious flavors to come together.

6. Step 6

   Now, it’s time to add the star of the show—gently fold in the crawfish tail meat.

7. Step 7

   Lower the heat to a simmer and let it cook until the crawfish tails turn opaque and are heated through, which should take about 10 to 15 minutes.

8. Step 8

   As you wait, enjoy the enticing aroma filling your kitchen, a sure sign that a delightful dish is on its way!.