Brandy Anderson
@braan64
Classic Cream Cheese Frosting
This classic cream cheese frosting is rich, creamy, and perfect for topping cakes, cupcakes, and cookies. With just a few simple ingredients, you can create a delicious frosting that adds a delightful sweetness to your baked goods.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:3
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 8 ounces
- 1/2 cup, softened
- 2 teaspoons
- 4 cups
Cooking Instructions
Follow our step-by-step guide on how to make Classic Cream Cheese Frosting.
Step 1
Start by grabbing a large mixing bowl and adding in your softened cream cheese, butter, and a splash of vanilla extract.
Step 2
With your trusty electric mixer, beat these ingredients together on medium speed until the mixture transforms into a light and creamy delight.
Step 3
As you mix, gradually sprinkle in the confectioners' sugar, continuing to beat until your frosting is smooth and perfectly blended.
Step 4
This is where the magic happens, as the flavors meld together to create a luscious frosting that’s just begging to be spread on your favorite cake or cupcakes.
Step 5
Enjoy the process and savor the sweet aroma filling your kitchen!.