Classic Cream Cheese Pound Cake

Follow our step-by-step guide on how to make Classic Cream Cheese Pound Cake.

1. Step 1

   Start by gathering all your ingredients to ensure a smooth baking experience.

2. Step 2

   Preheat your oven to a cozy 325°F (165°C) and take a moment to grease and flour a 10-inch tube pan—this will help your cake slide out effortlessly once it’s baked.

3. Step 3

   In a mixing bowl, combine the butter and cream cheese, creaming them together until the mixture is beautifully smooth and well blended.

4. Step 4

   Gradually sprinkle in the sugar, beating the mixture until it becomes light and fluffy, filling your kitchen with a delightful aroma.

5. Step 5

   Next, add the eggs two at a time, making sure to beat well after each addition.

6. Step 6

   Once all the eggs are in, it’s time to add the flour.

7. Step 7

   Toss it in all at once and mix gently until just combined—overmixing can lead to a dense cake, and we want it to be light and airy! Don’t forget to stir in the vanilla extract for that extra touch of flavor.

8. Step 8

   Now, pour the luscious batter into your prepared cake pan, using a spatula to smooth the top for an even bake.

9. Step 9

   Place the pan in your preheated oven and let it bake for about 1 hour and 20 minutes.

10. Step 10

    At the one-hour mark, check for doneness by inserting a toothpick into the center; it should come out clean when the cake is ready.

11. Step 11

    Once baked to perfection, take the cake out of the oven and let it cool in the pan for a few minutes.

12. Step 12

    Then, gently transfer it to a wire rack to cool completely.

13. Step 13

    Finally, slice into your delicious cream cheese pound cake, serve it up, and enjoy every delightful bite! This cake is perfect for any occasion, and I bet it will become a favorite in your home.

14. Step 14

    Happy baking!.