Classic Cream Puffs

Follow our step-by-step guide on how to make Classic Cream Puffs.

1. Step 1

   To start your delightful cream puffs, grab a mixing bowl and combine the instant vanilla pudding mix, heavy cream, and milk.

2. Step 2

   Whisk everything together until it’s nice and smooth, then cover the bowl and pop it in the refrigerator for at least 30 minutes.

3. Step 3

   This will give the pudding time to set and develop its creamy texture.

4. Step 4

   While that’s chilling, let’s get the oven ready.

5. Step 5

   Preheat it to a toasty 425°F (220°C).

6. Step 6

   Now, in a large saucepan, bring some water and butter to a rolling boil over medium heat.

7. Step 7

   Once you see those bubbles, add the flour and salt all at once.

8. Step 8

   Stir vigorously! You want to mix until the dough forms a ball and pulls away from the sides of the pan.

9. Step 9

   This is where the magic happens! Next, transfer your dough to a large mixing bowl.

10. Step 10

    Here’s where it gets fun: using a wooden spoon or a stand mixer, beat in the eggs one at a time.

11. Step 11

    Make sure each egg is fully blended in before adding the next one.

12. Step 12

    This step is crucial for that perfect puff! Now, take tablespoonfuls of the dough and drop them onto an ungreased baking sheet, leaving a couple of inches between each dollop to allow for expansion as they bake.

13. Step 13

    Slide the baking sheet into your preheated oven and let those puffs bake for 20 to 25 minutes, or until they turn a lovely golden brown and the centers feel dry to the touch.

14. Step 14

    Once they’re baked to perfection, remove them from the oven and let them cool completely.

15. Step 15

    Now comes the best part! You can either split the puffs open and fill them with your chilled pudding mixture or use a pastry bag to pipe the pudding directly into the puffs for a fun surprise.

16. Step 16

    Serve them up and enjoy every delicious bite of your homemade cream puffs!.