Classic Creamy Macaroni and Cheese

Follow our step-by-step guide on how to make Classic Creamy Macaroni and Cheese.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Toss in the elbow macaroni and let it cook, stirring occasionally, until it reaches that perfect al dente texture, which should take about 8 minutes.

3. Step 3

   While the pasta is bubbling away, melt some butter in a saucepan over medium heat.

4. Step 4

   Once the butter is beautifully melted, whisk in flour, salt, and pepper, stirring continuously for about 5 minutes until the mixture is smooth and starts to bubble.

5. Step 5

   Gradually pour in the milk, stirring constantly to avoid any scorching.

6. Step 6

   Keep cooking and stirring until the sauce is silky and begins to bubble, which should take another 5 minutes.

7. Step 7

   Now, it’s time to add the star of the show: shredded Cheddar cheese.

8. Step 8

   Stir it in until it’s completely melted and creamy, taking about 2 to 4 minutes.

9. Step 9

   Drain the macaroni and gently fold it into the luscious cheese sauce, ensuring every piece is well-coated.

10. Step 10

    Serve your delightful macaroni and cheese hot, and savor the comforting flavors that will surely bring a smile to your face.

11. Step 11

    Enjoy every cheesy bite!.