Angela Perez
@apicon23
Classic Creamy Potato Salad
This Classic Creamy Potato Salad is a delightful side dish perfect for picnics, barbecues, and family gatherings. Made with tender russet potatoes, hard-boiled eggs, and a creamy dressing, it's a crowd-pleaser that combines flavors and textures beautifully. The addition of dill pickles and green onions adds a zesty crunch, making it a must-try recipe for any occasion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:14
- Views:4
Recipe Information
- Prep time30 min.
- Cook time15 min.
- Total time45 min.
- Servings12
Ingredients
- 5 pounds, peeled
- 4
- 4 teaspoons, or to taste, divided
- 1 cup
- 5 stalks, sliced (white and green parts)
- 2 stalks, minced
- 1/2 cup, chopped
- 1/3 cup
- 3 tablespoons
- 1 tablespoon, chopped
- 2 teaspoons
- 3/4 teaspoon
- 1/4 teaspoon
- 1/4 cup, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Classic Creamy Potato Salad.
Step 1
Begin by cutting peeled potatoes into 1 1/2-inch cubes and placing them in a spacious pot.
Step 2
Pour in enough water to cover the potatoes, ensuring it rises about 2 inches above them.
Step 3
Add the eggs and sprinkle in 3 teaspoons of salt.
Step 4
Heat the pot over medium-high until the mixture reaches a rolling boil.
Step 5
Once boiling, lower the heat and let it simmer for 9 minutes.
Step 6
After this time, carefully use a slotted spoon to lift the eggs out and transfer them to a bowl filled with ice water to halt the cooking.
Step 7
Allow the potatoes to continue simmering for another minute until they become fork-tender, then drain them thoroughly.
Step 8
Once the eggs have cooled, peel and chop them into small pieces, setting them aside for later.
Step 9
In a large mixing bowl, blend together mayonnaise, sliced green onions, minced celery, chopped pickles, sour cream, yellow mustard, pickle juice, chopped dill, and ground black pepper until the mixture is smooth and well combined.
Step 10
Gently fold in the cooked potatoes and chopped eggs, taking care not to mash the potatoes too much.
Step 11
Taste the mixture and adjust the seasoning with extra salt and pepper if desired.
Step 12
Transfer your delightful potato salad to a serving bowl, then sprinkle the top with ground paprika and garnish with sliced green olives for a pop of color.
Step 13
Cover the bowl and let it chill in the refrigerator for at least 2 hours, or overnight for the flavors to meld beautifully.
Step 14
Enjoy this creamy, flavorful dish that’s perfect for gatherings or a comforting family meal.