Classic Creamy Potato Salad

Follow our step-by-step guide on how to make Classic Creamy Potato Salad.

1. Step 1

   Start by gathering your ingredients: vibrant red potatoes, fresh eggs, and a rich creamy salad dressing.

2. Step 2

   In a small pot, fill it with salted water and bring it to a rolling boil.

3. Step 3

   Toss in the red potatoes and let them simmer until they’re tender yet firm, which should take about 15 minutes.

4. Step 4

   Once cooked, drain the potatoes and set them aside to cool.

5. Step 5

   Meanwhile, place the eggs in a saucepan, covering them completely with cold water.

6. Step 6

   Bring the water to a boil, then cover the pan, remove it from the heat, and let the eggs steep in the hot water for 10 to 12 minutes.

7. Step 7

   After this time, transfer the eggs to a cool bath to halt the cooking process.

8. Step 8

   Once they’re cool enough to handle, peel the eggs and slice the whites away from the yolks, keeping the yolks intact.

9. Step 9

   Dice the egg whites and the cooled potatoes into bite-sized pieces.

10. Step 10

    In a mixing bowl, combine the diced egg whites and potatoes, then drizzle in the creamy salad dressing, gently tossing to ensure everything is well-coated.

11. Step 11

    For a delightful finishing touch, crumble the egg yolks over the top of the salad as a garnish.

12. Step 12

    Serve this refreshing potato salad chilled, perfect for any gathering or a simple family meal.

13. Step 13

    Enjoy the burst of flavors and the satisfaction of a homemade classic!.