Classic Crème Anglaise

Follow our step-by-step guide on how to make Classic Crème Anglaise.

1. Step 1

   To create a delightful Crème Anglaise, start by gathering your ingredients: heavy cream, vanilla extract, egg yolks, and white sugar.

2. Step 2

   In a small, heavy saucepan, gently heat the heavy cream and vanilla extract over medium heat.

3. Step 3

   Keep an eye on it; you want to see bubbles forming at the edges, but be careful not to let it boil.

4. Step 4

   While the cream is warming up, take a large bowl and whisk together the egg yolks and sugar until the mixture is smooth and well blended.

5. Step 5

   Once your cream is hot and ready, slowly pour about half a cup of it into the egg yolk mixture, whisking continuously.

6. Step 6

   This step is crucial as it helps temper the yolks, preventing them from scrambling.

7. Step 7

   Now, gradually add the egg yolk mixture back into the saucepan with the remaining cream, whisking all the while.

8. Step 8

   Continue to cook this luscious mixture over low heat, stirring constantly until it thickens enough to coat the back of a spoon.

9. Step 9

   This is where the magic happens! Once it reaches that perfect consistency, remove it from the heat and let it cool slightly.

10. Step 10

    Your Crème Anglaise is now ready to be drizzled over your favorite desserts or fresh fruits.

11. Step 11

    Enjoy this creamy, dreamy sauce that adds a touch of elegance to any dish!.