Karen Morris
@creatorkarem
Classic Crème Anglaise Sauce
A rich and creamy French custard sauce, perfect for drizzling over desserts or serving with fruit. This classic Crème Anglaise is infused with a hint of orange liqueur and vanilla, making it a delightful addition to any sweet dish.
Details
- Cuisine:french
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2
- 1 cup
- 1/3 cup
- 1 tablespoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Crème Anglaise Sauce.
Step 1
To create a delightful sauce, start by grabbing a small saucepan and whisk together the egg yolks, heavy cream, sugar, orange liqueur, and vanilla extract.
Step 2
Keep whisking until the mixture is smooth and beautifully combined.
Step 3
Next, place the saucepan over medium-low heat.
Step 4
As the mixture warms, stir it constantly with a rubber spatula, making sure to scrape the bottom to prevent any sticking.
Step 5
You’ll want to keep an eye on the temperature; aim for 180°F (82°C), which should take about 8 to 10 minutes.
Step 6
Once the sauce has thickened to your liking, take it off the heat.
Step 7
To ensure a silky texture, strain the sauce through a fine-mesh sieve to catch any overcooked egg bits.
Step 8
Let the sauce cool a bit before serving, and enjoy the rich, creamy flavor that will elevate your dish!.