Classic Crème Brûlée

Follow our step-by-step guide on how to make Classic Crème Brûlée.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C) and position the oven rack at the lowest level.

2. Step 2

   In a stainless steel bowl, whisk together the egg yolks, 1/4 cup of white sugar, and a splash of vanilla extract until the mixture is beautifully smooth and creamy.

3. Step 3

   Meanwhile, in a saucepan over medium-low heat, gently bring the heavy cream to a simmer.

4. Step 4

   Once it’s warm and inviting, gradually pour the hot cream into your egg yolk mixture, whisking continuously to create a luscious blend.

5. Step 5

   Now, let’s set up a double boiler: fill an oven-safe saucepan with a couple of inches of water and bring it to a gentle simmer.

6. Step 6

   Carefully place your bowl with the cream mixture over the simmering water, making sure the bottom of the bowl doesn’t touch the water.

7. Step 7

   This will help cook the custard evenly.

8. Step 8

   Transfer the entire double boiler to your preheated oven and let it bake for about 30 minutes.

9. Step 9

   You’ll know it’s ready when the mixture is set but still has a slight jiggle in the center, like a gentle wave.

10. Step 10

    Once baked, take it out and let it chill in the refrigerator for at least 2 hours; this will help the custard firm up to perfection.

11. Step 11

    When you’re ready to indulge, preheat your oven’s broiler and adjust the rack so it’s about 6 inches from the heat source.

12. Step 12

    In a small bowl, combine 2 tablespoons of white sugar with brown sugar, creating a delightful blend.

13. Step 13

    Evenly sprinkle this sugary mixture over your chilled custard, covering it like a sweet blanket.

14. Step 14

    Now, place the custard under the broiler for 2 to 3 minutes, keeping a watchful eye as the sugar melts and transforms into a golden brown crust.

15. Step 15

    It’s a magical moment, so don’t let it burn! Once it’s beautifully caramelized, remove it from the broiler and return the crème brûlée to the refrigerator for about 15 minutes.

16. Step 16

    This allows the sugar crust to set perfectly before you serve it.

17. Step 17

    Enjoy the delightful contrast of the creamy custard and the crunchy sugar topping—it's a dessert that’s sure to impress!.