Classic Crème Brûlée

Follow our step-by-step guide on how to make Classic Crème Brûlée.

1. Step 1

   Start by preheating your oven to a cozy 300°F (150°C).

2. Step 2

   In a mixing bowl, whisk together the egg yolks, 4 tablespoons of white sugar, and a splash of vanilla extract until the mixture becomes thick and creamy—this is where the magic begins! Set this delightful blend aside for a moment.

3. Step 3

   Next, pour the heavy cream into a saucepan and gently heat it over low heat until it’s just about to reach a boil.

4. Step 4

   This step is crucial, as you want the cream to be warm but not bubbling over.

5. Step 5

   Now, gradually whisk the hot cream into your egg yolk mixture, ensuring everything is well combined and smooth.

6. Step 6

   Transfer this luscious mixture to the top pan of a double boiler.

7. Step 7

   Stir it gently over simmering water for about 3 minutes, or until it lightly coats the back of a spoon—this is the perfect consistency for a rich custard.

8. Step 8

   Once you’ve achieved that, pour the custard into a shallow, heat-proof dish, ready for baking.

9. Step 9

   Slide it into your preheated oven and let it bake for around 30 minutes, or until the custard is set and has a lovely jiggle.

10. Step 10

    After baking, allow it to cool to room temperature, then pop it in the refrigerator for at least an hour, or even overnight if you can wait that long! When you’re ready to add the finishing touch, turn your oven to broil.

11. Step 11

    In a small bowl, combine the remaining 2 tablespoons of white sugar with brown sugar, creating a sweet topping that will add a delightful crunch.

12. Step 12

    Evenly sprinkle this sugary mixture over the chilled custard, making sure every bite will be a treat.

13. Step 13

    Now, place the dish under the broiler for about 2 minutes, keeping a watchful eye to prevent burning.

14. Step 14

    You want the sugar to melt and caramelize into a beautiful golden crust.

15. Step 15

    Once it’s done, let your dessert cool slightly, then refrigerate it for another 10 minutes to set that delicious caramelized sugar.

16. Step 16

    And there you have it—a stunning dessert that’s sure to impress! Enjoy every creamy, crunchy bite of your homemade custard!.