Darlene Sullivan
@dasull
Classic Crunchy Peanut Butter Cookies
These classic crunchy peanut butter cookies are a delightful treat, combining the rich flavor of peanut butter with a satisfying crunch. Perfect for any occasion, they are easy to make and sure to please cookie lovers of all ages.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings48
Ingredients
- 1 cup
- 1 cup
- 1 cup
- 1 cup
- 2
- 2 1/2 cups
- 1 1/2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Crunchy Peanut Butter Cookies.
Step 1
In a spacious mixing bowl, combine unsalted butter, crunchy peanut butter, white sugar, and brown sugar using an electric mixer until the blend is luxuriously smooth and creamy.
Step 2
Next, introduce the eggs and mix until everything is harmoniously combined.
Step 3
In a separate bowl, sift together all-purpose flour, baking soda, baking powder, and salt.
Step 4
Gradually incorporate this dry mixture into the peanut butter blend, stirring gently until just combined.
Step 5
To make the dough easier to work with, cover it and let it chill in the refrigerator for one hour.
Step 6
While the dough cools, preheat your oven to 375°F (190°C).
Step 7
Once the dough is chilled, roll it into 1-inch balls and space them 2 inches apart on ungreased baking sheets.
Step 8
With a fork, gently press down on each ball to create a delightful crisscross pattern.
Step 9
Bake in the preheated oven for 7 to 10 minutes, or until the edges turn a beautiful golden brown.
Step 10
Allow the cookies to rest on the baking sheets for a few minutes before transferring them to a wire rack, where they will cool completely, filling your kitchen with an irresistible aroma.
Step 11
Enjoy the delightful crunch and creamy flavor of these homemade peanut butter cookies!.