Melissa Murphy
@melissacookmurphy
Classic Cucumber Sandwiches
These refreshing cucumber sandwiches are perfect for tea time or as a light snack. With a creamy filling and crisp cucumber slices, they are easy to make and delightful to eat.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 1, peeled and thinly sliced
- 1 (8 ounce) package, softened
- 1/4 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 dash
- 1 (1 pound) loaf, crusts removed
- 1 pinch (Optional)
Cooking Instructions
Follow our step-by-step guide on how to make Classic Cucumber Sandwiches.
Step 1
Begin by assembling all the necessary ingredients for your delightful cucumber sandwiches.
Step 2
To prepare the cucumbers, place the slices between two paper towels in a colander and allow them to drain for about 10 minutes, ensuring excess moisture is removed for the perfect crunch.
Step 3
In a mixing bowl, blend the softened cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce until the mixture is smooth and creamy.
Step 4
Generously spread this flavorful cream cheese concoction on one side of each slice of bread.
Step 5
On half of the slices, artfully layer the drained cucumber slices and, if you like a little zing, sprinkle with lemon pepper.
Step 6
Crown these with the remaining bread slices, spread-side down, to form delightful sandwiches.
Step 7
For an elegant touch, cut each sandwich into triangles before serving, making them perfect for any gathering or a simple afternoon snack.
Step 8
Enjoy the refreshing taste of these cucumber sandwiches, a timeless classic that never fails to impress.