Brandon Barnes
@barbra
Classic Dairy-Free French Toast
Enjoy a delicious twist on a breakfast favorite with this Classic Dairy-Free French Toast recipe. Made without milk, this dish is perfect for those who are lactose intolerant or simply prefer a lighter option. With a hint of cinnamon and nutmeg, each bite is bursting with flavor. Serve warm for a delightful start to your day!
Details
- Cuisine:american
- Diet:dairy-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings2
Ingredients
- 2
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 tablespoon
- 4 slices
Cooking Instructions
Follow our step-by-step guide on how to make Classic Dairy-Free French Toast.
Step 1
Begin by assembling all the essential ingredients for your delightful French toast.
Step 2
In a spacious mixing bowl, whisk the eggs until frothy, then blend in the sugar, vanilla extract, ground cinnamon, and ground nutmeg until the mixture is smooth and harmonious.
Step 3
Next, melt the unsalted butter in a skillet set over medium-low heat, allowing it to become beautifully golden.
Step 4
Take two slices of bread and immerse them in the egg mixture, ensuring each side is generously coated.
Step 5
Gently place the bread in the skillet, cooking until each side achieves a lovely golden brown hue, which should take about four minutes per side.
Step 6
Repeat this delightful process with the remaining slices of bread.
Step 7
Once cooked, serve your French toast warm, and savor every delicious bite!.