Classic Deviled Eggs

Follow our step-by-step guide on how to make Classic Deviled Eggs.

1. Step 1

   Start by placing your eggs in a single layer in a saucepan, then cover them with water, ensuring the water is about an inch above the eggs.

2. Step 2

   Put a lid on the saucepan and bring the water to a rolling boil.

3. Step 3

   Once you see those bubbles, take the saucepan off the heat and let the eggs sit in the hot water for 15 minutes.

4. Step 4

   After the time is up, carefully drain the hot water and cool the eggs under cold running water in the sink—this helps stop the cooking process and makes peeling easier.

5. Step 5

   Once the eggs are cool, gently peel them and slice them in half lengthwise.

6. Step 6

   Set the egg whites aside and pop the yolks into a mixing bowl.

7. Step 7

   Using a fork, mash the yolks until they’re nice and smooth.

8. Step 8

   Now, it’s time to add some flavor! Stir in mayonnaise, Worcestershire sauce, horseradish sauce, hot pepper sauce, salt, and pepper until everything is well combined and creamy.

9. Step 9

   For a fun twist, transfer this delicious yolk mixture into a heavy plastic bag, snip off a corner to create a small opening, and pipe it into the egg white halves.

10. Step 10

    This not only looks great but also makes serving a breeze! Once all the egg whites are filled, pop the deviled eggs in the refrigerator to chill for at least 30 minutes.

11. Step 11

    Just before you’re ready to serve, sprinkle a little dried parsley and paprika on top for a pop of color and flavor.

12. Step 12

    Enjoy your delightful deviled eggs—they're sure to be a hit at any gathering!.