Classic Deviled Eggs

Follow our step-by-step guide on how to make Classic Deviled Eggs.

1. Step 1

   To start your delicious deviled eggs, gently place the eggs in a single layer in a saucepan and cover them with water, making sure the water rises about an inch above the eggs.

2. Step 2

   Cover the saucepan and bring the water to a vigorous boil over high heat.

3. Step 3

   Once the water is bubbling away, take the saucepan off the heat and let the eggs sit in the hot water for 15 minutes.

4. Step 4

   After the time is up, carefully pour out the hot water and cool the eggs under cold running water until they are completely chilled.

5. Step 5

   Once they’re cool to the touch, pat them dry with paper towels and slice each egg in half lengthwise.

6. Step 6

   Gently scoop out the yolks and transfer them to a mixing bowl.

7. Step 7

   Using a fork, mash the yolks until they’re crumbly, then mix in the sugar, salt, onion powder, garlic powder, and white pepper until everything is well blended.

8. Step 8

   Next, add the yellow mustard, mayonnaise, creamy salad dressing, and cider vinegar one at a time, stirring thoroughly after each addition to create a smooth and creamy filling.

9. Step 9

   Now comes the fun part! Spoon or pipe a generous teaspoon of the yolk mixture into the hollow of each egg half.

10. Step 10

    For a finishing touch, sprinkle a little paprika on top for that classic deviled egg flair.

11. Step 11

    Enjoy your delightful creation, perfect for gatherings or a tasty snack!.