Jamie Tucker
@tuckerjamie
Classic Deviled Eggs
These Classic Deviled Eggs are a delightful appetizer, perfect for parties and gatherings. Creamy, tangy, and topped with a sprinkle of paprika, they are sure to be a hit!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 12
- 1/3 cup
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Classic Deviled Eggs.
Step 1
Start by gently slicing your hard-boiled eggs in half lengthwise, and carefully scoop out the yolks, placing the egg whites aside on a lovely serving tray.
Step 2
In a medium mixing bowl, take those yolks and mash them with a fork until they’re nice and crumbly.
Step 3
Now, let’s add some flavor! Mix in the mayonnaise, pickle relish, Dijon mustard, yellow mustard, apple cider vinegar, salt, and a dash of black pepper.
Step 4
Stir everything together until you have a smooth and creamy filling that’s bursting with taste.
Step 5
Next, grab a large zip-top bag and transfer your yolk mixture into it.
Step 6
Snip off one corner of the bag to create a makeshift piping bag—this will make filling the egg whites a breeze! Now, pipe about 1 ½ to 2 teaspoons of that delicious yolk filling into each egg white half, making sure to fill them generously.
Step 7
To finish off your beautiful deviled eggs, sprinkle a touch of ground paprika on top for a pop of color and flavor.
Step 8
Serve them up and watch as your guests delight in this classic treat!.