Monica Reyes
@reyesmonica
Classic Deviled Eggs
These classic deviled eggs are a delightful appetizer, perfect for parties and gatherings. Creamy, tangy, and just the right amount of sweetness, they are sure to be a hit!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:9
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 6
- 2 tablespoons
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Classic Deviled Eggs.
Step 1
Start by gathering all your ingredients to make the perfect deviled eggs.
Step 2
Once you have everything ready, peel the hard-cooked eggs and slice them in half lengthwise.
Step 3
Gently remove the yolks and set the egg whites aside; they’ll be the delightful cups for your creamy filling.
Step 4
In a small bowl, take those yolks and mash them with a fork until they’re nice and crumbly.
Step 5
Now, it’s time to add some flavor! Mix in the mayonnaise, sugar, vinegar, mustard, chopped onion, and chopped celery.
Step 6
Stir everything together until it’s smooth and creamy, and don’t forget to season with a pinch of salt to taste.
Step 7
Next, it’s time to fill those egg whites! Spoon or pipe the yolk mixture back into the hollowed-out egg whites, making sure to fill them generously for that perfect bite.
Step 8
For a finishing touch, sprinkle a little paprika on top for a pop of color and flavor.
Step 9
Finally, place your deviled eggs in the refrigerator until you’re ready to serve them.
Step 10
These tasty bites are sure to be a hit at your next gathering!.