Classic Divinity Candy

Follow our step-by-step guide on how to make Classic Divinity Candy.

1. Step 1

   Start by gathering all your ingredients and measuring them out to ensure a smooth cooking process.

2. Step 2

   In a 2-quart saucepan, mix together the white sugar, light corn syrup, and water.

3. Step 3

   Place the saucepan over low heat, stirring continuously until the sugar is fully dissolved and the mixture begins to boil.

4. Step 4

   Once it reaches a rolling boil, stop stirring and let it cook undisturbed until it hits 250°F (120°C) on a candy thermometer.

5. Step 5

   If you don’t have a thermometer, you can test it by dropping a small amount into cold water; it should form a firm ball.

6. Step 6

   While your syrup is bubbling away, take a clean glass, metal, or ceramic bowl and beat the egg whites until they form stiff peaks.

7. Step 7

   When your syrup reaches the perfect temperature, slowly pour it into the egg whites in a thin stream while continuing to beat the mixture.

8. Step 8

   This is where the magic happens! Add in the vanilla extract and keep beating until the mixture holds its shape and starts to lose its glossy sheen.

9. Step 9

   If you like a little crunch, gently fold in some chopped walnuts for added texture.

10. Step 10

    Now, using a greased spoon, drop spoonfuls of this delightful mixture onto waxed paper.

11. Step 11

    Let the candy sit at room temperature, turning it over once, until the outside is firm—this will take at least 12 hours, so be patient! Once your divinity is ready, store it in an airtight container to keep it fresh and delicious.

12. Step 12

    Enjoy sharing this sweet treat with friends and family, or savor it all for yourself!.