Classic Doberge Cake

Follow our step-by-step guide on how to make Classic Doberge Cake.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and generously greasing three 9-inch cake pans to ensure easy release.

2. Step 2

   In a glass or metal bowl, whip the egg whites with an electric mixer until they become foamy, then continue beating until stiff peaks form—set this aside for later.

3. Step 3

   In another bowl, sift together the cake flour and baking powder, creating a light mixture that will help your cake rise beautifully.

4. Step 4

   In a large mixing bowl, cream together the butter, sugar, and salt using an electric mixer until the mixture is light and fluffy.

5. Step 5

   Introduce the egg yolks one at a time, ensuring each is well incorporated before adding the next.

6. Step 6

   Gradually alternate adding the flour mixture and milk, mixing until just combined.

7. Step 7

   Finally, stir in the zesty lemon juice and fragrant vanilla extract until everything is harmoniously blended.

8. Step 8

   Gently whisk the beaten egg whites a few times, then fold in one-third of them into the batter to lighten it.

9. Step 9

   Carefully incorporate the remaining egg whites until just combined, taking care not to deflate the mixture.

10. Step 10

    Divide the batter evenly among the prepared pans, smoothing the tops for an even bake.

11. Step 11

    Bake in your preheated oven for 15 to 20 minutes, or until the cakes are a lovely light golden brown and gently pulling away from the sides of the pans.

12. Step 12

    Avoid the temptation to overbake.

13. Step 13

    Once done, let the cakes cool in the pans for 5 minutes before inverting them onto wire racks to cool completely.

14. Step 14

    For the luscious custard, combine 1 1/2 cups of sugar, salt, flour, cornstarch, and cocoa powder in a saucepan.

15. Step 15

    In a separate medium bowl, whisk the remaining 1/2 cup of sugar into the 4 beaten eggs and set aside.

16. Step 16

    Pour milk into the sugar mixture in the saucepan and cook over medium heat, stirring constantly until it begins to bubble.

17. Step 17

    Remove from heat and gradually whisk the hot milk mixture into the egg mixture, then stir in the chopped chocolate until it melts into a silky blend.

18. Step 18

    Return the custard to the saucepan and cook over medium heat, stirring constantly until it thickens, which should take about 5 minutes.

19. Step 19

    Remove from heat and stir in the butter and vanilla, then transfer the custard to a bowl to cool.

20. Step 20

    To create the rich buttercream, place softened butter in a large bowl and gradually beat in the confectioners' sugar until well combined.

21. Step 21

    Mix in cocoa powder and vanilla until the mixture is smooth and creamy.

22. Step 22

    If the consistency is too thick, add a tablespoon of hot water to achieve your desired texture.

23. Step 23

    For the decadent ganache, place chocolate chips in a large bowl.

24. Step 24

    Heat heavy cream in a saucepan until it’s very hot but not boiling, then pour the hot cream over the chocolate chips and let it sit for 3 minutes.

25. Step 25

    Whisk until the mixture is smooth, then stir in vanilla and allow it to cool to room temperature.

26. Step 26

    Now, it’s time to assemble your masterpiece.

27. Step 27

    Using a long serrated knife, slice each cake layer in half horizontally.

28. Step 28

    To prevent any shifting, place a dab of buttercream in the center of a cake plate.

29. Step 29

    Lay down the first cake layer, spread a generous layer of custard filling on top, and repeat this process with the remaining layers, finishing with the final cake layer on top.

30. Step 30

    Chill the assembled cake in the refrigerator for 30 minutes to firm it up.

31. Step 31

    Once chilled, frost the top and sides of the cake with the chocolate buttercream, then chill again for another 30 minutes to set the frosting.

32. Step 32

    Finally, pour the luscious ganache over the frosted cake, ensuring it drapes beautifully.

33. Step 33

    Remove any parchment or foil from the plate and store your stunning cake in the refrigerator, ready to impress your guests with every slice.

34. Step 34

    Enjoy the delightful layers of flavor and texture that make this cake a true celebration!.