Susan Morris
@morriscrunchysus
Classic Double Cheeseburger
Indulge in a mouthwatering classic double cheeseburger, featuring two juicy beef patties, melted cheese, fresh vegetables, and a tangy dressing, all nestled in a toasted bun. Perfect for a satisfying meal any time of the day!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:8
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings1
Ingredients
- 1, split
- 1/3 pound
- 1 pinch
- 4
- 1 tablespoon
- 1 slice
- 1 leaf
- 1 slice
Cooking Instructions
Follow our step-by-step guide on how to make Classic Double Cheeseburger.
Step 1
Start by preheating a large skillet over medium heat, setting the stage for a delicious cheeseburger experience.
Step 2
While the skillet warms up, take your hamburger buns and place the cut sides down in the skillet.
Step 3
Toast them for about 2 to 3 minutes, or until they turn a lovely golden brown.
Step 4
Once they’re perfectly toasted, remove them from the skillet and set them aside, letting their warmth linger.
Step 5
Next, grab your ground beef and divide it into two equal portions.
Step 6
Shape each portion into a thin patty, making sure they’re slightly larger than the bottom bun to account for shrinkage during cooking.
Step 7
Don’t forget to sprinkle a pinch of salt on both sides of the patties to enhance their flavor.
Step 8
Now, it’s time to cook those patties! Place them in the same skillet over medium heat and let them sizzle for about 2 to 3 minutes.
Step 9
When the time is up, flip the patties over and add two slices of cheese on top of each one.
Step 10
Continue cooking until the cheese melts beautifully and the patties reach your preferred level of doneness, which should take another 2 to 3 minutes.
Step 11
If you like your burgers well-done, aim for an internal temperature of 160°F (70°C).
Step 12
With the patties cooked to perfection, it’s time to assemble your mouthwatering cheeseburger.
Step 13
Start with the bottom bun and spread a generous layer of Thousand Island dressing.
Step 14
Next, add a slice of fresh tomato and a crisp piece of lettuce.
Step 15
Place one cheesy beef patty on top, followed by some onion for that extra crunch.
Step 16
Then, stack the second cheesy patty on top and finish it off with the top bun.
Step 17
Now, take a moment to admire your creation before diving in.
Step 18
Each bite promises a delightful combination of flavors and textures that will surely satisfy your cravings.
Step 19
Enjoy your homemade cheeseburger masterpiece!.