Barry Smith
@barryhtims
Classic Drawn Butter
A simple and elegant recipe for drawn butter, perfect for dipping seafood or drizzling over vegetables. This clarified butter is easy to make and enhances the flavor of your dishes.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:1
- Views:4
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings8
Ingredients
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Classic Drawn Butter.
Step 1
To start your delicious drawn butter, place unsalted butter in the top of a double boiler and let it melt gently over barely simmering water for about 5 to 7 minutes.
Step 2
Once the butter is beautifully melted, take it off the heat and allow it to cool slightly.
Step 3
You’ll notice some foam forming on the surface; simply skim this off and toss it away.
Step 4
Now, let the melted butter sit at room temperature for about 8 hours or, for best results, overnight.
Step 5
This waiting period allows the butter to solidify perfectly.
Step 6
After it has set, check for any liquid that may have pooled at the bottom of the container and drain it off.
Step 7
When you’re ready to enjoy your drawn butter, transfer the solidified goodness into a microwave-safe glass or ceramic bowl.
Step 8
If you need to melt it again, pop it in the microwave until it’s warm and liquid.
Step 9
Finally, pour your luscious drawn butter into individual serving bowls and savor the rich flavor.
Step 10
Enjoy this delightful treat with your favorite seafood or bread, and relish the simple pleasure of homemade goodness!.