Classic Dundee Cake

Follow our step-by-step guide on how to make Classic Dundee Cake.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (165°C).

2. Step 2

   For effortless cake removal, line an 8x3-inch round cake pan with aluminum foil.

3. Step 3

   In a mixing bowl, blend together raisins, currants, diced candied citrus peel, quartered cherries, and freshly grated orange zest.

4. Step 4

   To ensure the fruits are well-coated, toss them with 1/3 cup of flour.

5. Step 5

   In a separate bowl, cream softened butter and white sugar until the mixture is light and airy.

6. Step 6

   Introduce the eggs one at a time, beating thoroughly after each addition for a smooth consistency.

7. Step 7

   In another bowl, whisk together the remaining 1 2/3 cups of flour, ground almonds, and baking powder.

8. Step 8

   Gradually fold this dry blend into the buttery egg mixture until just combined, then gently incorporate the prepared fruit mixture.

9. Step 9

   Pour the luscious batter into your prepared cake pan, smoothing the top with a spatula for an even finish.

10. Step 10

    Bake in the preheated oven for approximately 1 1/2 hours, or until a wooden pick inserted into the center emerges clean.

11. Step 11

    Once baked, carefully remove the cake from the pan and allow it to cool slightly.

12. Step 12

    Raise the oven temperature to 350°F (175°C) and spread whole almonds on a baking sheet, toasting them for about 5 minutes until they turn a delightful golden brown.

13. Step 13

    While the almonds toast, warm corn syrup in a small saucepan.

14. Step 14

    Brush the warm syrup generously over the top of the cooled cake, then artfully arrange the toasted almonds on top in your preferred design.

15. Step 15

    Let the cake cool completely before indulging in this delightful creation.

16. Step 16

    Enjoy the sweet aroma and the burst of flavors that make this cake a true celebration of taste!.